6 tablespoons melted butter, cooled
2 fresh garlic cloves, finely minced
A pinch of salt
A pinch of pepper
½ cup white wine
4-5 lbs. fresh smoked halibut fillets
Although frozen halibut is available year round, we suggest using fresh halibut fillets for the best tasting smoked fish. Fresh halibut is in peak season during May through September and should be easy to find at your local grocery store or fish shop. Ask your butcher for help.