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TRU-Infrared BBQ Grill Cooking System

The science behind the taste

The phrase "cooking system" isn't a term we invented. Truth is, the science behind TRU-Infrared™, is inspired by a cooking system that's as old as time.

The patented system converts convective heat, that traditional gas grills produce, into radiant heat. This limits the airflow, actively prevents your steak from drying out and creates an even heat across the cooking surface with no flare-ups.

While traditional barbecues will certainly make your food hot, only the Char-Broil TRU-Infrared™ system cooks it to perfection.

Char-Broil NZ BBQ even heat distribution
NZ family barbecue

Promises much juicier food

TRU-Infrared delivers even heat distribution, 50% juicier food, higher temperatures and zero flare ups for restaurant-quality results, right in your backyard.

Cook Faster & Use less Gas

TRU-Infrared™ uses less gas than modern gas barbecues: 30% less to be exact. So go ahead, throw a few more burgers on your Char-Broil, there will be plenty of gas left.

TRU-Infrared Grill BBQ technology

Prevents Hot & Cold Spots

Even distribution of heat means the whole grill is hot, right to the edge. Eliminate unpredictable hot and cold spots across the grill with TRU-Infrared’s even heating system.

Has a wide temperature range

Stainless steel burners with top ports can easily be adjusted to deliver high heat or very low temperatures evenly across the cooking grate.

Gourmet burger grilled on Char-Broil BBQ
Chicken grilled on bbq

No Flare-Ups

By eliminating the possibility of nasty flare-ups, you can enjoy the piece of mind of knowing every meal will be a success.

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