The science behind the taste
The phrase "cooking system" isn't a term we invented. Truth is, the science behind TRU-Infrared™, is inspired by a cooking system that's as old as time.
The patented system converts convective heat, that traditional gas grills produce, into radiant heat. This limits the airflow, actively prevents your steak from drying out and creates an even heat across the cooking surface with no flare-ups.
While traditional barbecues will certainly make your food hot, only the Char-Broil TRU-Infrared™ system cooks it to perfection.