This Lemon-Herb Grilled Salmon has a bright, fresh flavour. Brushed with olive oil, lemon juice, fresh herbs and spices, it is very simply prepared and only requires a quick grill time.
1 pound salmon, cut into 4, 4-ounce fillets
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon minced garlic
½ teaspoon cracked pepper
1 sprig fresh rosemary, chopped
1 sprig fresh thyme, chopped