Honey Sriracha Shrimp


For the Shrimp

21-25 shrimp, peeled, de-veined
1 tablespoon sesame oil
1 tablespoon ginger, minced
4 tablespoons honey
6 teaspoons sriracha
2 tablespoons lime juice


  1. Combine sesame oil, ginger, honey, sriracha and lime juice in a large bowl.
  2. Add shrimp to one half of the marinade and set the other half aside. Mix until shrimp are evenly coated.
  3. Pre-heat your grill on medium-high heat for about 10 minutes.
  4. Once pre-heated, grill shrimp until opaque and immediately remove from grill.
  5. Coat shrimp with remaining honey sriracha if you like extra-spicy.