If you’re looking for a different twist on the traditional Thanksgiving bird, this lemon-oregano grilled turkey recipe will be a delight to your tastebuds. The fresh and lively flavours of lemon and oregano are classic Mediterranean flavours that you can use to spice up any poultry dish – whether it’s your Thanksgiving turkey or your springtime chicken. So if you’re craving this delicious duo any other time of the year, you know it will make any dish the star of the show.
1 12- to 14-pound whole turkey
⅓ cup olive oil
4 medium lemons, divided
1 tablespoon red onion, chopped
1 bunch fresh oregano leaves, divided
4 cloves garlic, divided
½ teaspoon coarsely ground black pepper
Lemon and oregano give turkey a Mediterranean twist.
Rest for 15 minutes