6 ripe avocados
¼ cup olive oil
2½ cups fully cooked and shredded grilled chicken
1 cup barbecue sauce
½ red onion, minced
½ cup shredded cheddar cheese
Preheat your grill to 260°C.
Slice avocados in half, remove pit and brush with olive oil.
Place directly onto grill grate, cut side down. Cook for 2 minutes and remove from grill.
Reduce heat to 170°C.
Combine chicken, barbecue sauce, cheese and onion in a medium-size bowl.
Stuff avocado halves with barbecue chicken filling.
Place on top warming rack, skin side down. Cook for 10 minutes.
Remove from grill and serve.