Barbecue Chicken Stuffed Avocados


For the Avocados

6 ripe avocados
¼ cup olive oil

For the Barbecue Chicken

2½ cups fully cooked and shredded grilled chicken
1 cup barbecue sauce
½ red onion, minced
½ cup shredded cheddar cheese


  1. Preheat your grill to 260°C.

  2. Slice avocados in half, remove pit and brush with olive oil.

  3. Place directly onto grill grate, cut side down. Cook for 2 minutes and remove from grill.

  4. Reduce heat to 170°C.

  5. Combine chicken, barbecue sauce, cheese and onion in a medium-size bowl.

  6. Stuff avocado halves with barbecue chicken filling.

  7. Place on top warming rack, skin side down. Cook for 10 minutes.

  8. Remove from grill and serve.