Searing is a technique used to cook meats at a high temperature in order to create a caramelized crust. Caramelizing, or the “Maillard Reaction,” is the process during which the natural amino acids and sugars move to the surface of the meat and create flavour compounds.
A TRU-Infrared™ Grill will provide you the perfect searing temperatures. First sear with the burners on high. Then lower the heat to finish cooking.