So many ribs, so little time. But we’ve got plenty of sauces. And this Hawaiian-inspired sauce for these grilled short ribs is one of our favourites. A little sweet, a little savoury, very fresh, and oh-so-delicious. As if the fall-off-the-bone meat isn’t enough to get you coming back for more, this sauce will be finger-licking good.
Ingredients that provide flavours more respectful of the true “local food” of regular, Hawaiian folks and island cuisine are used in this Grilled Short Rib recipe. And no grilled pineapple anywhere on the plate!