Bring out a smooth sweetness and subtle reminder of the season with with a roasted garlic and butter marinated beef tenderloin. This dish will easily become a special staple. Great for the holidays or a dinner party, you will find yourself coming back to this tenderloin again and again.
The secret to perfectly cooked, basted and browned beef tenderloin is to reverse-sear the meat. After marinating, wrap the tenderloin in foil and cook the it low and slow for about two hours, flipping it every 30 minutes or so. The herbed butter bastes the tenderloin perfectly while it slow cooks. Once the meat is cooked to medium-rare at most, remove it from the foil and give it a nice sear on the grill. Holiday main dish perfection.