After you grill up an entire meal, it’s time for dessert. And this delicious cake can be made on the same heat the rest of dinner came off of. Enjoy this celebration of autumn’s beautiful fruits. It has the perfect touch of light sweetness and makes a great addition to winter grilling menus.
This is can be a delicate cake, so to help get it out of the baking pan, use a parchment sling. Pre-cut sheets of parchment paper, folding one to fit the pan and long enough to hang over two of the edges. It is important to let the cake cool out of the pan because the heat of the pan will create steam. As soon as the cake has firmed up enough to hold together, gently lift it out of the pan and set it on a rack to finish cooling. This helps the cake stay tender without getting too moist. The perfect consistency. Add some whipped cream or vanilla ice cream for a perfect dessert pair!