Salmon is a great fish to experiment with on the grill. It carries a versatile flavour that pairs with many different profiles and sides. Here are some tips to help you grill the perfect salmon every time.
Make sure that your grill grates are clean. Preheat your grill to high heat. Cook with the skinless side down. When it begins to brown, flip carefully with a spatula. Look for a minimum internal temperature of 145°F.
Add a sauce, marinade or glaze for extra flavour. Your salmon should be moist and flaky when finished.
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