Kansas City. It’s where George Brett became a baseball All-Star; where Kraft got it’s “Masterpiece” – and where barbecue legend Henry Perry invented the slow-smoky style of BBQ that still thrills culinarians more than a century later.
Today, more than 100 barbecue restaurants entice travelers to the greater Kansas City metropolitan area. But for most of us, that’s just too far to travel, when life is busy making other plans for us.
Enter the Grill Infusion Cooker by Char-Broil®. This special device was practically conceived for the purpose of allowing adventurous grillers to take their game up a notch. But you don’t need to be a certified Pitmaster to turn out an amazing Kansas City-Style pork shoulder on whatever Char-Broil® grill is in your arsenal. Ready in 2 – 2½ hours and packed with smoky, juicy KC perfection. Come along with us – ‘cause we’re going to Kansas City – Kansas City, here we come!