Here’s a tongue twister: Repeat the following phrase, five times, rapidly: Beer-Basted Baby Back Ribs. Are you done? Good – now your palette is warmed up for one of the tastiest takes on baby backs you’ll ever enjoy.
And forget about those “secret recipes,” or expensive equipment, or – egads – jumping on a plane to get the regional flavours craved by millions. First, we’re going to give you ALL of the secrets, keys and tips to accomplish this on our own. Secondly, you’ll only need to journey as far as your backyard – where your Char-Broil® awaits to help turn you into a rib-grilling sensation!
One important note – this is not about the journey, but the destination. We’re going to use settings and techniques that take a little time, but will turn out results that will be well worth the wait.