It’s hard to resist the earthy, comforting flavour of this long-time favourite. Maybe we love them so much because they’re the perfect sized finger food or maybe they remind you of decadent holiday parties of years past. Regardless, any occasion is a great time for stuffed mushrooms .So when mushroom season begins, get ready to please your guests and family with this tasty appetizer straight from your grill. You’ll get out of the kitchen and you’ll all enjoy a flavourful treat.
12 medium fresh white mushrooms
12 slices thin, bacon
1 peeled and crushed garlic clove per mushroom
salt and pepper to taste
sliced jalapeño peppers, sausage or other ingredients
hot sauce (optional)