Recipes: Vegetables

Chili-stuffed bacon-wrapped jalapeno poppers

Loaded with chilli and wrapped in bacon, these jalapeño poppers are the ultimate pass-around party food.

Grilled Vegetable Medley

This grilled vegetable medley is quick, colourful and oh so healthy for you and your family.

Steakhouse Kebabs with Red Wine Sauce

Grilled Hasselback Potatoes

Grilled Chorizo Stuffed Capsicums

Stuffed with a delicious combination of rice, corn, beans, tomatoes and zesty chorizo sausage in an enchilada sauce, this simple and easy Grilled Chorizo Stuffed Capsicums recipe is ah-maze-ing.

Grilled Corn: 4-Ways

Expand the flavour profile of your grilled corn with a variety of toppings that go beyond butter and salt. Begin with the same quick grilling steps and finish with four unique flavours.

Mango Salsa Veggie Burger

If you’ve ever craved a burger that tastes good and is good for you, give this Mango Salsa Veggie Burger recipe a try for a fresh and fruity take on traditional veggie burgers.

Smoked Corn on the Cob

This Smoked Corn on the Cob packs so much flavour, you may never go pack to just butter again. First we lightly smoked the corn while it cooked, then we slathered it in a rich mayo based sauce to really bring out a full bounty of flavours. It’s the perfect way to make use of farm fresh produce.

Simple Lemon & Garlic Asparagus

Looking for a quick and easy side dish, follow this simple recipe for asparagus with a lemon and garlic twist.

Balsamic Glazed Potatoes and Carrots

Smoking vegetables on the grill is a great way to bring out their natural sweetness while infusing them with a seductive smokey flavour. Any vegetable will work well. But if combining, be sure to combine those with similar textures for even cooking. Root vegetables such as turnips, carrots and beets…

Grilled Pizza Margherita

How about a rustic wood-fired pizza grilled to crisp, yet tender, perfection? Try this new, smokey twist on an Old World Italian classic — Grilled Pizza Margherita. This pizza is incredibly simple to prepare. It uses fresh herbs, spices, cheeses and dough, a hint of smoky hardwood and the intense…

Charred Shishito Peppers

Charred Shishito Peppers are perfect for a quick and easy grilled appetizer. With just the right kick of spice, this summer special goes with any flavour profile ranging from ginger soy sauce to beer cheese dip. To really kick it up a notch, wrap the peppers in prosciutto, grill and drizzle with…

Green Bean Casserole

Let your side dish shine this holiday season with a grilled green bean casserole. Complete with shallots and mushrooms this grilled take on a green bean casserole won’t disappoint.

Grilled Brussels Sprouts with Balsamic Vinaigrette

Brussels sprouts are bountiful in the fall. They pair well with a traditional holiday menu. Most people who think that they don’t like these little cabbages have never had them grilled crisp, tender and served with a flavourful vinaigrette. Follow the recipe below for a for delicious grilled sprouts…

Grilled Asparagus in Foil

Grilling asparagus in foil is a fast and easy way to cook this healthy and delicious vegetable. Foil packets hold the secret to successful grilling, preventing the asparagus from falling through the grates and locking in its sweet flavour, moisture and nutritional value.

Hickory Smoked Green Beans

If you want to add some interest to your side dish, consider hitting some green beans with it with a little hickory smoke. It’s amazing how some hickory, pecan or cherry wood boosts the flavours of most vegetables and starches, and with the Char-Broil® Digital Electric Smoker, smoking a side dish is…

Grilled Caprese Pizza

Holiday Potato Torte

Cast iron skillets and grills are made for each other. Cast iron is the best heat conductor for cooking. And the even heat of the grill makes this potato torte crispy on the outside and tender on the inside.

The Best Way to Cook Asparagus on the Grill

Asparagus is healthy, delicious and most of all, versatile. The edible shoots of asparagus can be fried, boiled, baked, sautéed, roasted or steamed. But the best way to cook asparagus is on the grill. With just a few simple ingredients, you can grill asparagus that will leave you more than happy to…

Coriander-lime Grilled Corn on the Cob

Embrace the sweet corn harvest in this recipe for coriander-lime butter corn on the cob. It’s smoky, sweet, salty and spicy – the perfect way to kick up your backyard barbecue.

Maple Bacon Grilled Potato Salad

Bacon is an ultimate barbecue side dish. It is bonus ingredient that puts everything over the top, like potato salad. Try this recipe below for an elevated version of the classic potato salad. We’ve grilled the potatoes, kept the dressing light and of course topped with bacon.

Grilled Pumpkin Slices

Fall is pumpkin time but most people just think large carving pumpkins for Halloween jack-o-lanterns. The bad news is that they’re not edible. Check the produce section for pie pumpkins, specifically grown for cooking, baking and grilling. There’s really nothing like a fresh pumpkin pie or grilled…

Honey-Grilled Cauliflower Recipe

Cauliflower is a super vegetable. It’s packed with nutrients and health-promoting compounds that aren’t in many other vegetables. Cauliflower doesn’t always get the best rep because of its fairly bland flavour, but when grilled with honey, another super power food, you’ll be surprised what comes off…

Roasted Garlic Mashed Potato Recipe

For a new twist on traditional mashed potatoes, try using roasted garlic as an ingredient. Roasting garlic brings out its natural sweetness and pairs well with creamy potatoes. And, while your stove is full, use your grill side burner to heat up and blend these potatoes.

Grilled Garlic-Roasted Sweet Potatoes with Rocket

Sweet potatoes are one of the world’s healthiest foods. They’re commonly baked whole, sliced into fries or mashed for pies. But grilled garlic sweet potatoes add a nice twist to the holiday table. Roasting them with garlic on the grill gives them a creamy savoury quality.